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The Menu

Selection

  • SHARING IS CARING
  • OUR MENUS
  • STARTERS
  • MAIN COURSES
  • DESSERTS
  • Chorizo “Pata Negra” 100% Ibérico de Bellota

  • Hare Terrine with Armaniac

  • Menu Lunch

    40€

  • Menu Dinner and Weekend

    50€

  • “Adventure”Menu 2 Starters / 1 Fish/ 1 Meat / 2 Desserts

    75€

  • Wine Pairing 4 glasses of wine (8cl)

    38€

  • “Carbonara” 62-degrees egg (parmesan cream, caramelized onions, pork belly and bread crumbs)

  • Seabream carpaccio with oignons, sultanas, mint and ginger

  • Nougat of foie gras with dried fruits in red wine jelly

  • Scallops with sweet potatoes, chestnut soup

  • Roasted Pollack fish with clams and celeriac parsley sauce

  • Maegre fish with Jerusalem artichokes with wasabi, confit lemon

  • Roasted chicken breast, carottes with kumquat citrus sauce

  • Braised veal cheek with mashed potatoes

  • AOC Saint Nectaire cheese, hazelnuts and sultana bread

  • Poached Pear , Safran ice cream , “ Belle Helene “

  • Crispy corn, caramel salted butter mousse and mango

  • "Mont-Blanc" with chestnut and rum, coulis with blackcurrant

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Les Affranchis

5 Rue Henry Monnier, 75009 Paris, France

+33145262630

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